Chef Andrew Brochu helms Roister, the Alinea Group's convivial & casual restaurant. At Roister we've built our kitchens to be the restaurant and surround our guests. And our chefs are an integral part of service. Chef Brochu's food is rooted in primal cooking techniques combined with modern technology and an open hearth. The results are an award winning combination of understated platings and vibrant flavors.
Now booking through June 4, 2017